On January 1, 2011, my fiance and I embarked on a pescatarian diet as our new year's resolution. Driving our decision was a desire to be more environmentally conscious and was based around this fact: if a person cuts out terrestrial meats from his or her diet, his or her carbon footprint will be decreased by 1/4.
We knew the holidays, specifically Thanksgiving, would present the most challenges to our will power as we both have carnivorous tendencies. So in an effort to satisfy our cravings, we developed a pescatarian Thanksgiving menu.
Appetizers
Side Dishes
-Spinach salad with toasted almonds, dried cranberries & feta cheese
Main Course
I'll post photos of how our dishes turned out next week after Thanksgiving along with any tips, tricks or changes for executing these recipes.
Enjoy!
